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Ingredients:
1 cup Greek yogurt
2 cup LightWhey Chocolate Ice Cream
1 cup mixed berries
1/4 cup mixed nuts, chopped

Directions:
Line a baking sheet with parchment or wax paper.
Spread Greek yogurt into a thin layer
Spread melted ice cream on top of the yogurt layer.
Sprinkle berries and chopped nuts
Freeze for at least 3 hours.

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